Terrene’s, 1 Hotel San Franciscan Restaurant, Sustainable Commitment

1 Hotel San Francisco. Designer: NICOLEHOLLIS. Seating produced by C2C Designs

The words sustainability and seasonality are thrown around a lot in the culinary space, but at 1 Hotel’s new signature restaurant, Terrene, these are two elements that are key to their guiding practices of zero-waste, eco-friendly practices, and farm-to-table ethos. Drawing inspiration from the Bay Area’s renowned legacy of culinary innovation, Terrene utilizes ingredients sourced within a 100-mile radius for many dishes and cocktails. Inspired by the locality of San Francisco, the menu is rooted in an abundance of local, fresh, organic, and sustainably-sourced ingredients. Custom seating produced by C2C Designs.

Reference: https://www.forbes.com/sites/chelseadavis/2022/10/13/sustainable-sustenance-at-1-hotel-san-franciscos-terrene-restaurant/?sh=70d01857663f